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CookPal AI
Easy Turkey Gravy

Easy Turkey Gravy

Cost $5, save $12

Source: Recommended by CookPal

  • 7 Min
  • 28 Servings
  • $5

INGREDIENTS

  • Sauce Base

    • 5 cups turkey stock with pan drippings
    • 1 (10.75 ounce) can condensed cream of chicken soup

  • Seasonings

    • 1 teaspoon poultry seasoning
    • ½ teaspoon black pepper
    • 1 teaspoon seasoned salt
    • ¼ teaspoon garlic powder

  • Thickener

    • 🥛 1 cup milk
    • ⅓ cup all-purpose flour

STEPS

1

Bring the turkey stock to a boil in a large saucepan. Stir in condensed cream of chicken soup, and season with poultry seasoning, black pepper, seasoned salt, and garlic powder. Reduce heat to low and let simmer.

2

Warm the milk in the microwave, and whisk the all-purpose flour into it using a fork until there are no lumps.

3

Return the gravy mixture to a boil and gradually stir in the milk-flour mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Avoid burning the bottom.

NUTRIENTS

Per 1 serving

🔥

22

Calories

  • 1
    Protein
  • 3
    Carbs
  • 1
    Fats

💡 If the gravy becomes too thick, add a splash of milk or stock to reach your preferred consistency.Use a whisk to avoid lumps when adding the milk-flour mixture.Save any extra gravy by storing it in an airtight container in the fridge for up to 3 days.