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CookPal AI
Easy Stovetop Peach Cobbler

Easy Stovetop Peach Cobbler

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Fruit

    • 1 (29 ounce) can sliced peaches

  • Sweeteners and Spices

    • ¼ cup white sugar
    • 2 teaspoons ground cinnamon (Optional)

  • Baking Mix

    • 1 (9 ounce) package yellow cake mix

  • Fats

    • 4 teaspoons margarine

STEPS

1

Discard 1/2 of the juice from canned peaches and pour peaches with remaining juice into a large saucepan. Sprinkle with sugar and cinnamon. Cover with cake mix in an even layer. Place margarine on top in the center.

2

Cover the saucepan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes; do not lift the lid during this time.

3

Remove from heat and allow to stand with the lid on for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

298

Calories

  • 3
    Protein
  • 57
    Carbs
  • 7
    Fats

💡 You can substitute canned peaches with other canned fruits like pineapple or mixed fruit.If you prefer a crispier texture, transfer the cobbler to an oven-safe dish after cooking and broil for a few minutes to brown the top.For a lower calorie version, consider using a sugar substitute and low-fat margarine.