Easy Steak and Shrimp Fajitas

Name: Easy Steak and Shrimp Fajitas
Total time: 15 min
Yield: 6 Servings
Ingredients: 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls); 🦐 ½ pound large shrimp, peeled and deveined; 🧅 1 large onion; 1 medium red bell pepper, quartered; 1 medium green bell pepper, quartered; 🌮 1 (8 ounce) package 6-inch flour tortillas

Cost $25, save $15

Source: Recommended by CookPal

15 Min
6 Servings
$25

Easy Steak and Shrimp Fajitas

Cost $25, save $15

Source: Recommended by CookPal

15 Min
6 Servings
$25

INGREDIENTS

Protein
- 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls)
- 🦐 ½ pound large shrimp, peeled and deveined
Vegetables
- 🧅 1 large onion
- 1 medium red bell pepper, quartered
- 1 medium green bell pepper, quartered
Carbohydrate
- 🌮 1 (8 ounce) package 6-inch flour tortillas

STEPS

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.

Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow them to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.

Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.

NUTRIENTS

Per 1 serving

🔥

167

Calories

10
Protein
24
Carbs
3
Fats

💡 Use fresh vegetables for better flavor and texture.Wrap tortillas in a cloth to keep them warm after grilling.Serve fajitas with optional toppings like cheese, avocado, cilantro, and crema for added flavor.