Easy Spaghetti with Tomato Sauce

Name: Easy Spaghetti with Tomato Sauce
Total time: 135 min
Yield: 4 Servings
Ingredients: 🍖 1 pound lean ground beef; 🍅 2 ½ cups chopped tomatoes; 🍄 1 (4.5 ounce) can sliced mushrooms; 🍅 1 ⅓ (6 ounce) cans tomato paste; 🧅 2 tablespoons dried minced onion; 🧂 1 teaspoon salt; 1 teaspoon dried oregano; ¾ teaspoon white sugar; ¼ teaspoon ground black pepper; ⅛ teaspoon garlic powder; 🍝 12 ounces spaghetti

Cost $10.5, save $15

Source: Recommended by CookPal

135 Min
4 Servings
$10.5

Easy Spaghetti with Tomato Sauce

Cost $10.5, save $15

Source: Recommended by CookPal

135 Min
4 Servings
$10.5

INGREDIENTS

Meat
- 🍖 1 pound lean ground beef
Vegetables
- 🍅 2 ½ cups chopped tomatoes
- 🍄 1 (4.5 ounce) can sliced mushrooms
Condiments
- 🍅 1 ⅓ (6 ounce) cans tomato paste
Spices and Seasonings
- 🧅 2 tablespoons dried minced onion
- 🧂 1 teaspoon salt
- 1 teaspoon dried oregano
- ¾ teaspoon white sugar
- ¼ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
Pasta
- 🍝 12 ounces spaghetti

STEPS

Gather all ingredients.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.

NUTRIENTS

Per 1 serving

🔥

557

Calories

28
Protein
66
Carbs
20
Fats

💡 For a richer flavor, you can cook the sauce a day ahead and let the flavors meld overnight in the fridge.You can use whole grain spaghetti for added fiber content.Add fresh basil or parsley as garnish for a fresher and more aromatic presentation.