
Easy Slow Cooker Stroganoff
Cost $20, save $15
Source: Recommended by CookPal
- 480 Min
- 6 Servings
- $20
Easy Slow Cooker Stroganoff
Cost $20, save $15
Source: Recommended by CookPal
- 480 Min
- 6 Servings
- $20
INGREDIENTS
Main Ingredients
- 2 (10.75 ounce) cans cream of mushroom soup
- 🍄 1 (8 ounce) package sliced fresh mushrooms (Optional)
- 🧈 ½ cup butter
- 🧅 1 small onion, chopped
- 🥩 3 pounds beef tips, cut into bite-size pieces
- 1 (8 ounce) package wide egg noodles
STEPS
1
Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
2
Cook for 8 hours on Low.
3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
4
Serve beef tips and sauce over cooked egg noodles.
NUTRIENTS
Per 1 serving🔥
663
Calories
- 48Protein
- 36Carbs
- 36Fats
💡 For a more flavorful variation, sear the beef tips in a skillet before adding them to the slow cooker.Serve with a side of green vegetables like steamed broccoli or a fresh salad for a balanced meal.Leftovers can be stored in an airtight container in the fridge for up to 3 days.