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CookPal AI
Easy Slow Cooker Pot Roast

Easy Slow Cooker Pot Roast

Cost $20, save $15

Source: Recommended by CookPal

  • 480 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Seasonings and Sauces

    • Cooking spray
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 1/4 cup all-purpose flour
    • 1 (1.2 ounce) package dry beef gravy mix
    • 1 (1 ounce) package ranch dressing mix
    • 1 (.7 ounce) package dry Italian-style salad dressing mix
    • 💧 1/2 cup water

  • Vegetables

    • 🧅 1 onion, sliced
    • 🥕 5 whole peeled carrots

  • Meat

    • 🥩 1 (2.5 pound) boneless beef chuck roast

STEPS

1

Spray the inside of a slow cooker with cooking spray. Spread onion slices in the bottom of the cooker.

2

Pat roast dry and sprinkle all over with salt and pepper. Spread flour onto a work surface and roll roast in flour to coat all sides, using your hands or a small sturdy plate to pound flour into the meat. Place floured roast into the slow cooker on top of onions.

3

Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. Distribute carrots around the meat.

4

Cover the slow cooker, set to Low, and cook until roast is tender and gravy has thickened, about 8 hours.

NUTRIENTS

Per 1 serving

🔥

385

Calories

  • 24
    Protein
  • 21
    Carbs
  • 22
    Fats

💡 You can add other root vegetables like potatoes or parsnips if desired.If you want a thicker gravy, you can remove some of the liquid after cooking and reduce it in a saucepan.Great for meal prep or leftovers—store portions in airtight containers for up to 3 days.