Easy Slow Cooker French Dip

Name: Easy Slow Cooker French Dip
Total time: 420 min
Yield: 9 Servings
Ingredients: 4 pounds rump roast; 🍺 1 (12 fluid ounce) can or bottle beer; 1 (10.5 ounce) can condensed French onion soup; 1 (10.5 ounce) can beef broth; 🧈 2 tablespoons butter

Cost $25, save $35

Source: Recommended by CookPal

420 Min
9 Servings
$25

Easy Slow Cooker French Dip

Cost $25, save $35

Source: Recommended by CookPal

420 Min
9 Servings
$25

INGREDIENTS

Main Ingredients
- 4 pounds rump roast
- 🍺 1 (12 fluid ounce) can or bottle beer
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- 🧈 2 tablespoons butter

STEPS

Gather all ingredients.

Trim excess fat from rump roast and place in a slow cooker.

Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.

Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

NUTRIENTS

Per 1 serving

🔥

612

Calories

58
Protein
19
Carbs
30
Fats

💡 Use a good quality beer for enhanced flavor; the alcohol content will cook off.Trim as much fat as possible from the rump roast before cooking to achieve a leaner dish.French fries or a simple side salad pair well with this sandwich.Leftover beef can be stored and reheated for additional meals.