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Easy Shepherd's Pie with Garlic Romano Potatoes

Easy Shepherd's Pie with Garlic Romano Potatoes

Cost $15, save $20

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐄 1 pound ground beef

  • Vegetables

    • 🧅 ½ cup chopped onion
    • 2 (15 ounce) cans mixed vegetables, drained
    • 🍅 1 (14.5 ounce) can diced tomatoes, drained
    • 2 pounds red potatoes

  • Spices & Herbs

    • 1 teaspoon dried rosemary
    • 1 teaspoon dried basil
    • 🧂 1 teaspoon salt
    • 1 teaspoon dried oregano

  • Dairy

    • 🧈 ½ cup butter
    • ½ cup grated Romano cheese
    • 🥛 ⅓ cup milk

  • Others

    • 🧄 2 tablespoons minced garlic
    • 1 (8 ounce) can tomato sauce

STEPS

1

Preheat oven to 375°F (190°C) and lightly grease a medium baking dish.

2

In a large skillet over medium heat, cook beef and onion with rosemary and basil until beef is browned; drain grease. Add mixed vegetables, diced tomatoes, and tomato sauce. Stir and cook until heated through. Transfer to baking dish.

3

In a large pot, boil potatoes until tender, about 10 minutes. Remove from heat and drain.

4

Mash potatoes in the pot with butter, Romano cheese, milk, garlic, salt, and oregano until smooth. Spread mashed potatoes atop beef and vegetable mixture in the baking dish.

5

Bake in preheated oven for 30 minutes and broil for 3 minutes to brown the potato top.

NUTRIENTS

Per 1 serving

🔥

392

Calories

  • 18
    Protein
  • 33
    Carbs
  • 21
    Fats

💡 Substitute any type of cheese for Romano if preferred.Let the dish rest for a day in the fridge to enhance flavors before reheating.For a low-fat version, reduce butter and use low-fat milk.