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Easy Sheet Pan Roasted Greek Salmon and Broccoli

Easy Sheet Pan Roasted Greek Salmon and Broccoli

Cost $25, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Vegetables

    • 🥦 1 bunch broccoli

  • Seasoning & Condiments

    • 2 tablespoons olive oil
    • 🧂 3/4 teaspoon kosher salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon garlic powder
    • 1 tablespoon Dijon mustard
    • 2 tablespoons honey
    • 2 teaspoons balsamic vinegar
    • 2 teaspoons seasoning

  • Seafood

    • 🐟 4 6-ounce salmon filets

  • Cheese

    • 🧀 1/4 cup feta cheese

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

2

Add broccoli to the prepared baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat and spread in an even layer. Create 4 spaces for salmon filets and place each filet in an empty space.

3

Combine Dijon mustard, honey, and balsamic vinegar in a small bowl. Stir well. Spread mustard mixture over each salmon piece and sprinkle evenly with Greek seasoning.

4

Bake in the preheated oven until fish flakes easily with a fork, about 12 minutes, until desired doneness.

5

Remove from oven; squeeze lemon juice over the sheet pan and top with crumbled feta cheese.

NUTRIENTS

Per 1 serving

🔥

580

Calories

  • 44
    Protein
  • 39
    Carbs
  • 31
    Fats

💡 To save time, you can purchase pre-cut broccoli florets.For a stronger Mediterranean flavor, increase the amount of feta cheese and Greek seasoning.Ensure that salmon is cooked to your desired level by checking its flakiness with a fork.