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Easy Sausage-Stuffed Mushrooms

Easy Sausage-Stuffed Mushrooms

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍄 24 large mushrooms, stems removed
    • 1 pound bulk hot Italian sausage
    • 🧅 1 onion, diced
    • 🧀 4 ounces grated Parmesan cheese
    • ¼ cup Italian bread crumbs
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon chopped fresh parsley

STEPS

1

Preheat the oven to 350°F (175°C).

2

Hollow out each mushroom cap and reserve the scrapings.

3

Heat a skillet over medium-high heat and add the sausage, diced onion, and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through, about 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.

4

Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, about 3 to 5 minutes.

5

Stuff each mushroom cap with the sausage mixture and place on a baking sheet.

6

Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle the remaining 1 ounce Parmesan cheese over mushrooms and bake until cheese is melted and bubbling, about 3 minutes.

NUTRIENTS

Per 1 serving

🔥

148

Calories

  • 11
    Protein
  • 5
    Carbs
  • 10
    Fats

💡 For an even spicier kick, add a pinch of red pepper flakes to the sausage mixture.You can make the filling ahead and store it in the fridge until ready to bake.Choose fresh mushrooms with no soft spots for the best texture.