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Easy Sausage Manicotti Bake

Easy Sausage Manicotti Bake

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🌭 7 links Italian chicken sausage, cut in half lengthwise
    • 🍝 8 ounces manicotti pasta shells
    • 1 (15 ounce) jar prepared Alfredo sauce
    • 8 sticks mozzarella string cheese, pulled in half lengthwise
    • 1 (24 ounce) jar marinara sauce
    • 2 cups shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 1 tablespoon chopped fresh parsley for garnish, or to taste (optional)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Fill each pasta shell with half of a sausage link and arrange in a lightly greased 9x13-inch baking dish.

2

Pour Alfredo sauce evenly over pasta shells. Place a half of a string cheese on top, between each pasta piece. Top evenly with marinara. Add 2/3 cup water to the marinara jar and shake well. Pour water around the edges of the dish. Top with shredded mozzarella and Parmesan. Cover with foil.

3

Bake in the preheated oven until golden around the edges and bubbly all over, about 1 hour, uncovering during the last 25 minutes.

4

Let stand for 10 minutes before serving. Garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

583

Calories

  • 31
    Protein
  • 23
    Carbs
  • 41
    Fats

💡 For a creamier texture, mix the Alfredo sauce with the marinara sauce before adding to the baking dish.Use pre-cooked sausage to save time and ensure the filling is flavorful.Letting it stand after baking allows the flavors to meld together better and makes it easier to serve.