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Easy Sausage Gravy and Biscuits

Easy Sausage Gravy and Biscuits

Cost $8.5, save $12

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
    • 🍖 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

  • Additional Ingredients

    • 🌾 ¼ cup flour
    • 🥛 2 ½ cups milk
    • 🧂 Salt and freshly ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.

3

Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.

4

Stir in flour until well combined.

5

Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.

6

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

NUTRIENTS

Per 1 serving

🔥

333

Calories

  • 10
    Protein
  • 31
    Carbs
  • 19
    Fats

💡 Use freshly ground black pepper for added flavor.Serve warm for the best taste.You can use homemade biscuits if you prefer.