Easy Salisbury Steak

Name: Easy Salisbury Steak
Total time: 50 min
Yield: 6 Servings
Ingredients: 🍖 1 pound ground beef; ½ cup rolled oats; 1 ½ teaspoons dried minced onion; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 💧 2 tablespoons water; 1 (10.75 ounce) can condensed cream of mushroom soup; 🥛 1 (10.75 ounce) can milk; 🧅 1 large onion, sliced into rings; 🥚 1 egg, beaten

Cost $12.5, save $20

Source: Recommended by CookPal

50 Min
6 Servings
$12.5

Easy Salisbury Steak

Cost $12.5, save $20

Source: Recommended by CookPal

50 Min
6 Servings
$12.5

INGREDIENTS

Meat
- 🍖 1 pound ground beef
Dry Ingredients
- ½ cup rolled oats
- 1 ½ teaspoons dried minced onion
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
Liquids
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 💧 2 tablespoons water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 🥛 1 (10.75 ounce) can milk
Vegetables
- 🧅 1 large onion, sliced into rings
Eggs
- 🥚 1 egg, beaten

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.

Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.

Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.

Bake in the preheated oven until firm, hot, and grey in the center, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

260

Calories

18
Protein
15
Carbs
14
Fats

💡 You can use ground pork instead of ground beef for a variation.Adding mushrooms, fennel, or green onions can enhance the flavor.Ensure the patties reach an internal temperature of 160°F for safe consumption.