Easy Red Pepper Hummus

Name: Easy Red Pepper Hummus
Total time: 5 min
Yield: 8 Servings
Ingredients: 1 (16 ounce) can garbanzo beans, drained and rinsed; 1 medium red bell pepper, cut into 1/2 inch pieces; 1 tablespoon tahini; 🍋 1 fresh lime, juiced; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; 1 tablespoon olive oil; 💧 1 ½ tablespoons water

Cost $5, save $10

Source: Recommended by CookPal

5 Min
8 Servings
$5

Easy Red Pepper Hummus

Cost $5, save $10

Source: Recommended by CookPal

5 Min
8 Servings
$5

INGREDIENTS

Main Ingredients
- 1 (16 ounce) can garbanzo beans, drained and rinsed
- 1 medium red bell pepper, cut into 1/2 inch pieces
- 1 tablespoon tahini
Flavoring
- 🍋 1 fresh lime, juiced
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Liquids
- 1 tablespoon olive oil
- 💧 1 ½ tablespoons water

STEPS

In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder.

Blend until smooth.

NUTRIENTS

Per 1 serving

🔥

101

Calories

3
Protein
15
Carbs
3
Fats

💡 For a spicier version, add a pinch of cayenne pepper.Serve with pita chips, fresh vegetables, or crackers.Store leftovers in an airtight container in the refrigerator for up to 5 days.If the hummus is too thick, add an extra tablespoon of water or olive oil to reach the desired consistency.