Easy Pumpkin Chocolate Chip Bread

Name: Easy Pumpkin Chocolate Chip Bread
Total time: 60 min
Yield: 10 Servings
Ingredients: 🌾 1 ⅔ cups all-purpose flour; 🧂 1 cup white sugar; 🧂 1 tablespoon ground cinnamon; 🧂 1 teaspoon baking soda; 🧂 ¼ teaspoon baking powder; 🧂 ¼ teaspoon salt; 🧂 1 pinch ground nutmeg; 🎃 1 cup pumpkin puree; 🧈 ½ cup butter, melted; 🥚 2 eggs; 🍫 1 cup chocolate chips

Cost $8, save $12

Source: Recommended by CookPal

60 Min
10 Servings
$8

Easy Pumpkin Chocolate Chip Bread

Cost $8, save $12

Source: Recommended by CookPal

60 Min
10 Servings
$8

INGREDIENTS

Dry Ingredients
- 🌾 1 ⅔ cups all-purpose flour
- 🧂 1 cup white sugar
- 🧂 1 tablespoon ground cinnamon
- 🧂 1 teaspoon baking soda
- 🧂 ¼ teaspoon baking powder
- 🧂 ¼ teaspoon salt
- 🧂 1 pinch ground nutmeg
Wet Ingredients
- 🎃 1 cup pumpkin puree
- 🧈 ½ cup butter, melted
- 🥚 2 eggs
Mix-ins
- 🍫 1 cup chocolate chips

STEPS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips.

Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

NUTRIENTS

Per 1 serving

🔥

338

Calories

4
Protein
49
Carbs
15
Fats

💡 For a festive twist, replace chocolate chips with fresh cranberries.Let the bread cool completely before slicing for a cleaner cut.Store leftovers in an airtight container to maintain freshness.