Easy Pumpkin Chip Cookies

Name: Easy Pumpkin Chip Cookies
Total time: 10 min
Yield: 24 Servings
Ingredients: 🧂 2 cups white sugar; 4 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons baking soda; 🌰 2 teaspoons cinnamon; 🧂 1 teaspoon salt; 🎃 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 🥚 2 large eggs; 🥛 2 tablespoons milk; 🌿 2 teaspoons vanilla extract; 🍫 2 cups semisweet chocolate chips

Cost $8.5, save $15

Source: Recommended by CookPal

10 Min
24 Servings
$8.5

Easy Pumpkin Chip Cookies

Cost $8.5, save $15

Source: Recommended by CookPal

10 Min
24 Servings
$8.5

INGREDIENTS

Dry Ingredients
- 🧂 2 cups white sugar
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 🌰 2 teaspoons cinnamon
- 🧂 1 teaspoon salt
Wet Ingredients
- 🎃 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 🥚 2 large eggs
- 🥛 2 tablespoons milk
- 🌿 2 teaspoons vanilla extract
Mix-ins
- 🍫 2 cups semisweet chocolate chips

STEPS

Preheat the oven to 375 degrees F (190 degrees C) and grease two baking sheets.

Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

Stir the dry ingredients (flour, baking powder, baking soda, cinnamon, and salt) in a separate bowl. Gradually mix into the wet pumpkin mixture. Stir in chocolate chips.

Drop spoonfuls of dough onto prepared baking sheets and bake until golden for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

303

Calories

4
Protein
43
Carbs
14
Fats

💡 Use parchment paper to avoid sticking and simplify cleanup.Mix semisweet and white chocolate chips for a flavor twist.Store cookies in an airtight container for lasting freshness.