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CookPal AI
Easy Potato Pancakes

Easy Potato Pancakes

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 5 medium potatoes, peeled and shredded
    • 🧅 1 medium onion, finely chopped

  • Dairy & Eggs

    • 🥚 2 large eggs, beaten

  • Pantry

    • 3 tablespoons all-purpose flour
    • 🧂 Salt and pepper to taste
    • 🛢 3 tablespoons vegetable oil

STEPS

1

Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.

2

Heat oil in a large skillet over medium-high heat.

3

Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side.

4

Serve immediately with suggested toppings like sour cream, green onions, or applesauce.

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 8
    Protein
  • 43
    Carbs
  • 10
    Fats

💡 Make sure to squeeze out excess moisture from shredded potatoes for crispier pancakes.Preheat the skillet well before adding batter to prevent sticking.Serve pancakes hot for the best texture and flavor.Swap flour with gluten-free alternatives for a gluten-free version.