
Easy Pancakes
Cost $2.5, save $10
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $2.5
Easy Pancakes
Cost $2.5, save $10
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $2.5
INGREDIENTS
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 🧂 ½ teaspoon salt, or to taste
Wet Ingredients
- 🥛 1 cup milk
- 2 tablespoons vegetable oil
- 🥚 1 large egg, beaten
STEPS
Gather the ingredients.
Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Serve hot and enjoy!
NUTRIENTS
Per 1 serving🔥
247
Calories
- 7Protein
- 34Carbs
- 10Fats
💡 For fluffier pancakes, avoid overmixing the batter.Serve with fresh fruit, syrup, or whipped cream for added flavor.Leftover pancakes can be stored in the fridge or frozen for later use.