Easy Mincemeat Cookies

Name: Easy Mincemeat Cookies
Total time: 10 min
Yield: 84 Servings
Ingredients: 🧈 1 cup butter; 🍚 1 ½ cups white sugar; ½ teaspoon vanilla extract; 🥚 3 large eggs; 🌾 3 ¼ cups all-purpose flour; 🧂 1 teaspoon salt; 1 teaspoon baking soda; 🌰 1 cup chopped walnuts; 1 ½ cups prepared mincemeat, drained

Cost $10, save $20

Source: Recommended by CookPal

10 Min
84 Servings
$10

Easy Mincemeat Cookies

Cost $10, save $20

Source: Recommended by CookPal

10 Min
84 Servings
$10

INGREDIENTS

Wet Ingredients
- 🧈 1 cup butter
- 🍚 1 ½ cups white sugar
- ½ teaspoon vanilla extract
- 🥚 3 large eggs
Dry Ingredients
- 🌾 3 ¼ cups all-purpose flour
- 🧂 1 teaspoon salt
- 1 teaspoon baking soda
Add-ins
- 🌰 1 cup chopped walnuts
- 1 ½ cups prepared mincemeat, drained

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Beat butter, sugar, and eggs together in a large bowl with an electric mixer until light and fluffy; beat in vanilla.

Sift the flour, salt, and baking soda together, and add to butter mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well.

Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.

Bake in the preheated oven until light brown at the edges, 8 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
10
Carbs
4
Fats

💡 You can adjust the level of spices in the mincemeat to suit your preferences.Use a small ice cream scoop for uniformly sized cookies.Allow the cookies to cool completely before storing in an airtight container to maintain freshness.