Easy Meatballs

Name: Easy Meatballs
Total time: 15 min
Yield: 8 Servings
Ingredients: 🥚 2 eggs; 2 pounds ground beef; ½ cup panko bread crumbs; 2 tablespoons Italian seasoning; 2 teaspoons chopped fresh basil; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder

Cost $15, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$15

Easy Meatballs

Cost $15, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$15

INGREDIENTS

Base Ingredients
- 🥚 2 eggs
- 2 pounds ground beef
- ½ cup panko bread crumbs
Seasoning
- 2 tablespoons Italian seasoning
- 2 teaspoons chopped fresh basil
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Combine eggs, Italian seasoning, basil, salt, black pepper, and garlic powder in a large bowl. Add ground beef and panko bread crumbs; mix thoroughly.

Shape beef mixture into about 40 meatballs (1 1/2-inch in size, a little smaller than golf balls) using a teaspoon. Place on ungreased, rimmed baking sheets.

Bake in the preheated oven until no longer pink in the centers, 10 to 15 minutes total, turning halfway through. An instant-read thermometer inserted into the centers should read at least 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

245

Calories

22
Protein
6
Carbs
15
Fats

💡 For extra flavor, serve meatballs with a homemade marinara or pasta sauce.These meatballs can be frozen and reheated for easy meal prep.Use lean ground beef for a lower-fat option.