Easy Mango Salad

Name: Easy Mango Salad
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 firm green mangoes - peeled, pitted, and cut into matchsticks; 🧅 ¼ purple onion, thinly sliced; ¼ red bell pepper, thinly sliced; 3 sprigs cilantro, leaves removed and stems discarded; 🍋 2 tablespoons lime juice; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 🥜 1 tablespoon crushed peanuts

Cost $5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5

Easy Mango Salad

Cost $5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 2 firm green mangoes - peeled, pitted, and cut into matchsticks
- 🧅 ¼ purple onion, thinly sliced
- ¼ red bell pepper, thinly sliced
Herbs and Seasoning
- 3 sprigs cilantro, leaves removed and stems discarded
- 🍋 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
Toppings
- 🥜 1 tablespoon crushed peanuts

STEPS

Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.

Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat.

Top salad with crushed peanuts.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
19
Carbs
1
Fats

💡 Use firm green mangoes for better texture and easier preparation.Adjust the fish sauce quantity if you prefer a less salty dressing.Toast peanuts for extra flavor before crushing them.Serve immediately for the freshest taste.