Easy Leek and Potato Soup

Name: Easy Leek and Potato Soup
Total time: 40 min
Yield: 4 Servings
Ingredients: 🧈 3 tablespoons butter; 🧅 1 small onion, chopped; 🧄 1 clove garlic, chopped; 3 cups chicken stock; 🥔 3 potatoes, peeled and diced; 3 large leeks, chopped; 🌿 ½ cup chopped fresh parsley, or to taste; 1 bouquet garni; 1 cube vegetable bouillon; 🧂 Salt to taste; Freshly ground black pepper to taste

Cost $10, save $8

Source: Recommended by CookPal

40 Min
4 Servings
$10

Easy Leek and Potato Soup

Cost $10, save $8

Source: Recommended by CookPal

40 Min
4 Servings
$10

INGREDIENTS

Main
- 🧈 3 tablespoons butter
- 🧅 1 small onion, chopped
- 🧄 1 clove garlic, chopped
- 3 cups chicken stock
- 🥔 3 potatoes, peeled and diced
- 3 large leeks, chopped
- 🌿 ½ cup chopped fresh parsley, or to taste
- 1 bouquet garni
- 1 cube vegetable bouillon
- 🧂 Salt to taste
- Freshly ground black pepper to taste

STEPS

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until slightly softened, about 3 minutes.

Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil.

Reduce the heat and simmer until potatoes are tender, about 30 minutes.

Remove soup from the heat; discard bouquet garni. Purée soup with an immersion blender until smooth.

NUTRIENTS

Per 1 serving

🔥

287

Calories

6
Protein
47
Carbs
10
Fats

💡 For a thicker soup, you can add a tablespoon of cornstarch mixed with cold water during the simmering process.Serve the soup with crusty buttered bread for an added indulgence.This soup freezes well; store in an airtight container for up to 3 months.For a vegan option, replace the butter with olive oil and use vegetable stock.