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CookPal AI
Easy Lasagna with Uncooked Noodles

Easy Lasagna with Uncooked Noodles

Cost $20, save $15

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 1 pound lean ground beef

  • Vegetables

    • 🧅 1 onion, chopped
    • 🍄 1 (4.5 ounce) can mushrooms, drained

  • Sauce

    • 🍝 1 (28 ounce) jar spaghetti sauce

  • Cheese

    • 1 (16 ounce) package cottage cheese
    • 1 pint part-skim ricotta cheese
    • 🧀 1/4 cup grated Parmesan cheese
    • 🧀 8 ounces shredded mozzarella cheese, divided

  • Eggs

    • 🥚 2 large eggs

  • Pasta

    • 1 (16 ounce) package lasagna noodles

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 5 to 7 minutes. Add chopped onion and mushrooms; sauté until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.

3

In a medium bowl, combine cottage cheese, ricotta, eggs, and Parmesan cheese to make the filling. Set aside.

4

Spread a thin layer of meat sauce in the bottom of a 13x9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella for later. Cover the dish with aluminum foil.

5

Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella.

6

Continue baking until cheese is melted, about 15 more minutes. Let stand for 10 to 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

702

Calories

  • 44
    Protein
  • 63
    Carbs
  • 30
    Fats

💡 You can substitute ground turkey or chicken for beef to make it lighter.Let the lasagna rest for at least 10 minutes before slicing to help it hold its shape.Use freshly grated mozzarella for better melting quality.Covering with foil prevents the top layer of cheese from over-browning during initial baking.