Easy Kimchi Fried Rice

Name: Easy Kimchi Fried Rice
Total time: 15 min
Yield: 4 Servings
Ingredients: 🧈 1 tablespoon butter; 1 tablespoon olive oil; 3 drops sesame oil; 🧅 1/4 cup diced onion; 🥕 1/4 cup shredded carrots; 2 scallions, white and light green parts, sliced; 1/2 cup cubed, fully cooked ham; 1/3 cup chopped kimchi; 1 teaspoon garlic powder; 🍚 2 cups cooked rice; 1 tablespoon soy sauce; 1 tablespoon gochujang (Korean chile paste); 🧂 Salt and ground black pepper to taste

Cost $8, save $12

Source: Recommended by CookPal

15 Min
4 Servings
$8

Easy Kimchi Fried Rice

Cost $8, save $12

Source: Recommended by CookPal

15 Min
4 Servings
$8

INGREDIENTS

Base Ingredients
- 🧈 1 tablespoon butter
- 1 tablespoon olive oil
- 3 drops sesame oil
- 🧅 1/4 cup diced onion
- 🥕 1/4 cup shredded carrots
- 2 scallions, white and light green parts, sliced
- 1/2 cup cubed, fully cooked ham
- 1/3 cup chopped kimchi
- 1 teaspoon garlic powder
- 🍚 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chile paste)
- 🧂 Salt and ground black pepper to taste

STEPS

Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add sesame oil.

Add diced onion, shredded carrots, and sliced scallions. Cook until onion is translucent, about 2 minutes.

Mix in cubed ham and chopped kimchi; cook for 1 more minute. Season with garlic powder.

Stir in cooked rice and cook until mixture is heated throughout.

Drizzle soy sauce over the top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

247

Calories

7
Protein
29
Carbs
12
Fats

💡 Use day-old rice for better texture and minimal stickiness.Top with a fried egg or sunny side up egg for added richness.Feel free to swap ham with Spam or any other protein of your choice.Drizzle with extra sesame oil for an intensified nutty flavor.