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CookPal AI
Easy Instant Pot Spaghetti Squash

Easy Instant Pot Spaghetti Squash

Cost $6, save $6

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 1 (3 pound) spaghetti squash, halved and seeded

  • Liquid

    • 1 cup vegetable broth

  • Herbs & Spices

    • 1 sprig chopped fresh rosemary
    • 🧂 ½ tablespoon salt

STEPS

1

Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

NUTRIENTS

Per 1 serving

🔥

113

Calories

  • 2
    Protein
  • 25
    Carbs
  • 2
    Fats

💡 For additional flavor, drizzle olive oil or sprinkle with black pepper before serving.Use vegetable stock or chicken stock as a broth alternative if desired.Ensure you cut the spaghetti squash evenly for consistent cooking results.