Easy Homemade Pasta

Name: Easy Homemade Pasta
Total time: 20 min
Yield: 4 Servings
Ingredients: 2 cups flour; 🧂 1 teaspoon salt; 🥚 3 large eggs, at room temperature; 2 tablespoons olive oil; 2 tablespoons water, or as needed

Cost $2.5, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$2.5

Easy Homemade Pasta

Cost $2.5, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$2.5

INGREDIENTS

Dry Ingredients
- 2 cups flour
- 🧂 1 teaspoon salt
Wet Ingredients
- 🥚 3 large eggs, at room temperature
- 2 tablespoons olive oil
- 2 tablespoons water, or as needed

STEPS

Gather all ingredients.

Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.

Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.

Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.

NUTRIENTS

Per 1 serving

🔥

341

Calories

11
Protein
48
Carbs
11
Fats

💡 Let the dough rest before shaping for better texture.If you don't have a pasta machine, you can use a rolling pin and a knife to cut the pasta manually.Adjust the water quantity gradually to prevent the dough from becoming too sticky or dry.