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CookPal AI
Easy Gluten-Free Carrot Cake

Easy Gluten-Free Carrot Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Cake Batter

    • 🧂 1 cup white sugar
    • 1 cup vegetable oil
    • 🥚 3 large eggs
    • ½ teaspoon vanilla extract
    • 1 ⅓ cups gluten-free all-purpose baking flour
    • 1 ½ teaspoons baking powder
    • 1 ½ teaspoons baking soda
    • 1 ½ teaspoons ground cinnamon
    • 🧂 ½ teaspoon salt
    • 🥕 2 cups grated carrots

  • Cream Cheese Frosting

    • ½ (8 ounce) package cream cheese
    • 🧈 ¼ cup butter, softened
    • 2 cups confectioners' sugar
    • 1 teaspoon vanilla extract

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Beat sugar and oil together in a bowl using an electric mixer until smooth and creamy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla.

3

Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; beat into egg mixture until batter is smooth. Fold in carrots until incorporated.

4

Pour batter into the prepared baking dish.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Allow cake to cool completely for at least 30 minutes.

6

Beat cream cheese and butter together in a bowl using an electric mixer until well combined. Beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add vanilla and beat well.

7

Spread icing onto cooled cake. Slice and enjoy!

NUTRIENTS

Per 1 serving

🔥

449

Calories

  • 4
    Protein
  • 50
    Carbs
  • 27
    Fats

💡 Use freshly grated carrots for a better texture and sweetness.Make sure the cake is fully cooled before applying the frosting to prevent it from melting.For extra flavor, you can add a handful of raisins or nuts into the batter.