Easy Giblet Gravy

Name: Easy Giblet Gravy
Total time: 15 min
Yield: 6 Servings
Ingredients: 3 tablespoons turkey drippings; 3 tablespoons all-purpose flour; 2 ½ cups turkey stock; ¼ cup cooked turkey giblets, chopped; ½ tablespoon chopped fresh sage; ½ teaspoon ground black pepper; 🧂 salt to taste

Cost $5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$5

Easy Giblet Gravy

Cost $5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$5

INGREDIENTS

Base Ingredients
- 3 tablespoons turkey drippings
- 3 tablespoons all-purpose flour
- 2 ½ cups turkey stock
- ¼ cup cooked turkey giblets, chopped
Seasonings
- ½ tablespoon chopped fresh sage
- ½ teaspoon ground black pepper
- 🧂 salt to taste

STEPS

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
4
Carbs
7
Fats

💡 Use fresh sage for better flavor.Make sure giblets are chopped finely for a smoother texture.Adjust salt levels according to your preference.Serve immediately or refrigerate for up to 3 days in an airtight container.