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CookPal AI
Easy Flan

Easy Flan

Cost $3.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $3.5

INGREDIENTS

  • Sweeteners

    • 🍚 1/2 cup white sugar
    • 🍚 3/8 cup white sugar

  • Dairy

    • 🥛 2 cups milk

  • Eggs

    • 🥚 2 eggs, beaten
    • 🥚 2 egg yolks, beaten

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.

3

In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.

4

Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.

5

Bake in preheated oven for 40 minutes, until set. Let cool, invert and serve.

NUTRIENTS

Per 1 serving

🔥

292

Calories

  • 9
    Protein
  • 50
    Carbs
  • 7
    Fats

💡 Use a heavy-bottomed saucepan to prevent sugar from burning when caramelizing.To easily release flan, run a knife around the edges before inverting.For a creamier texture, use whole milk or add a splash of cream.