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Easy Cranberry Orange Muffins

Easy Cranberry Orange Muffins

Cost $5, save $13

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • ¾ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ⅓ cup vegetable oil
    • 🥚 1 large egg
    • 🥛 ⅓ cup milk
    • ½ cup orange juice
    • 2 tablespoons grated orange zest

  • Add-ins

    • 1 cup cranberries

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Grease 5 cups of a muffin tin or line with paper liners.

2

Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Pour vegetable oil in a measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine. Stir in orange juice and orange zest. Fold in cranberries until batter is just combined.

3

Spoon batter into the prepared muffin cups, filling each about half way.

4

Bake in preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

429

Calories

  • 6
    Protein
  • 66
    Carbs
  • 16
    Fats

💡 For extra flavor, you can add a teaspoon of vanilla extract to the wet ingredients.Frozen cranberries can be used if fresh ones are unavailable; there is no need to thaw them before mixing into the batter.Be careful not to overmix the batter to keep the muffins light and fluffy.