
Easy Chili
Cost $15, save $10
Source: Recommended by CookPal
- 100 Min
- 6 Servings
- $15
Easy Chili
Cost $15, save $10
Source: Recommended by CookPal
- 100 Min
- 6 Servings
- $15
INGREDIENTS
Protein
- 1 pound ground beef
Vegetables
- 🧅 1 cup chopped onion
- ½ cup chopped green bell pepper
- 4 teaspoons finely chopped jalapeño chile peppers
Spices & Seasonings
- 2 ½ tablespoons chili powder
- 🧄 1 clove garlic, minced
- ½ teaspoon ground cumin
- 1 bay leaf
- salt and pepper to taste
Canned Goods
- 🍅 1 (29 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (16 ounce) can chili beans, undrained
STEPS
Gather all ingredients.
Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.
Season with chili powder, garlic, cumin, and bay leaf.
Stir in tomatoes, tomato sauce, and jalapeños. Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours.
Stir in beans and allow to heat through.
Season with salt and pepper to taste.
NUTRIENTS
Per 1 serving🔥
368
Calories
- 20Protein
- 27Carbs
- 21Fats
💡 Garnish with fresh cilantro for enhanced flavor and a touch of brightness.Serve with cornbread or rice for a complete meal.Add shredded cheddar cheese or sour cream as optional toppings.