Easy Chicken, Rice, and Noodle Soup

Name: Easy Chicken, Rice, and Noodle Soup
Total time: 28 min
Yield: 4 Servings
Ingredients: 🧈 2 tablespoons unsalted butter; 🧅 1 small onion, diced; 1 stalk celery, chopped; 4 ounces white mushrooms, sliced; 8 cups chicken broth; 🍗 2 cups rotisserie chicken, shredded; 1 (5.6 ounce) packet chicken flavor rice and pasta blend

Cost $12.5, save $8

Source: Recommended by CookPal

28 Min
4 Servings
$12.5

Easy Chicken, Rice, and Noodle Soup

Cost $12.5, save $8

Source: Recommended by CookPal

28 Min
4 Servings
$12.5

INGREDIENTS

Main Ingredients
- 🧈 2 tablespoons unsalted butter
- 🧅 1 small onion, diced
- 1 stalk celery, chopped
- 4 ounces white mushrooms, sliced
- 8 cups chicken broth
- 🍗 2 cups rotisserie chicken, shredded
- 1 (5.6 ounce) packet chicken flavor rice and pasta blend

STEPS

Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes.

Add broth and chicken. Bring to a boil.

Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes.

Ladle into bowls and serve.

NUTRIENTS

Per 1 serving

🔥

481

Calories

43
Protein
20
Carbs
26
Fats

💡 For more flavor, you may add herbs like parsley or thyme.You can substitute rotisserie chicken with leftover cooked chicken.Use low-sodium chicken broth to reduce the sodium content.