Easy Chicken Curry

Name: Easy Chicken Curry
Total time: 35 min
Yield: 6 Servings
Ingredients: ¼ cup olive oil; ⅓ cup curry powder, or to taste; 🧅 2 large onions, diced; 🍗 6 skinless, boneless chicken breast halves - cut into strips

Cost $15, save $10

Source: Recommended by CookPal

35 Min
6 Servings
$15

Easy Chicken Curry

Cost $15, save $10

Source: Recommended by CookPal

35 Min
6 Servings
$15

INGREDIENTS

Cooking Oil & Spice
- ¼ cup olive oil
- ⅓ cup curry powder, or to taste
Vegetables
- 🧅 2 large onions, diced
Meat
- 🍗 6 skinless, boneless chicken breast halves - cut into strips

STEPS

Gather the ingredients.

Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown.

Slowly stir in curry powder until well blended.

Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear.

Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount.

NUTRIENTS

Per 1 serving

🔥

247

Calories

29
Protein
8
Carbs
11
Fats

💡 Serve with hot cooked rice and a side of mango chutney for a complete meal.For a richer flavor, use coconut milk instead of water while reducing pan juices.Store leftovers in an airtight container in the refrigerator for up to 3 days.