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CookPal AI
Easy Chicken and Broccoli Alfredo

Easy Chicken and Broccoli Alfredo

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 8 ounces fettuccine, uncooked

  • Vegetables

    • 🥦 2 cups fresh broccoli florets

  • Condiments and Seasonings

    • ¼ cup Kraft Zesty Italian Dressing
    • ½ teaspoon dried basil leaves

  • Meat

    • 🍗 1 pound boneless skinless chicken breasts, cut into bite-sized pieces

  • Dairy

    • 🥛 1 ⅔ cups milk
    • 🧀 4 ounces Philadelphia Cream Cheese, cubed
    • ¼ cup Kraft Grated Parmesan Cheese

STEPS

1

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.

2

Meanwhile, heat dressing in a large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.

3

Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.

4

Add chicken mixture to pasta mixture; mix lightly.

NUTRIENTS

Per 1 serving

🔥

511

Calories

  • 47
    Protein
  • 32
    Carbs
  • 21
    Fats

💡 For extra flavor, sprinkle additional Parmesan cheese on top before serving.You can substitute fettuccine with another type of pasta like penne or spaghetti.To make this recipe lighter, use a low-fat cream cheese and milk.