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Easy Blueberry Muffins

Easy Blueberry Muffins

Cost $6, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Liquid Ingredients

    • 🥛 1 cup milk
    • 🥚 1 large egg
    • ⅓ cup vegetable oil
  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 🍚 ½ cup white sugar
  • Fruits

    • ½ cup fresh blueberries

STEPS

1

Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with liners.

2

Combine milk, egg, and vegetable oil in a large bowl.

3

Mix the dry ingredients (flour, baking powder, and sugar) gently with the blueberries into the wet mixture. Be careful not to overmix.

4

Spoon the batter evenly into the muffin tin.

5

Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

182

Calories

  • 3
    Protein
  • 26
    Carbs
  • 7
    Fats

💡 Do not overmix the batter to keep the muffins light and fluffy.Replace blueberries with chocolate chips or other fruits for variation.Use a toothpick to test if muffins are fully cooked.These muffins freeze well, so you can prepare them in advance.