
Easy Biscuits
Cost $5, save $10
Source: Recommended by CookPal
- 25 Min
- 12 Servings
- $5
Easy Biscuits
Cost $5, save $10
Source: Recommended by CookPal
- 25 Min
- 12 Servings
- $5
INGREDIENTS
Dry Ingredients
- 2 ¼ cups self-rising flour
Fat
- ¾ cup shortening
Liquid
- 🥛 1 cup milk
STEPS
1
Combine and mix ingredients together.
2
Pour out dough on floured waxed paper. Pat the dough out with your hands until it is no longer sticky (add a little flour if necessary).
3
Fold the dough double and cut biscuits using a biscuit cutter.
4
Bake biscuits on a cookie sheet at 425°F (220°C) for 20-25 minutes.
NUTRIENTS
Per 1 serving🔥
206
Calories
- 3Protein
- 18Carbs
- 13Fats
💡 To achieve fluffier biscuits, ensure you do not overmix the dough.Brush the tops of the biscuits with melted butter before baking for a golden finish.Serve biscuits with butter and jam for an extra delicious touch.