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CookPal AI
Easy Banana Nut Pancakes

Easy Banana Nut Pancakes

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 1/4 cup finely chopped walnuts
    • 3 tablespoons white sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon baking soda
    • 🧂 1/2 teaspoon salt

  • Wet ingredients

    • 1 cup almond milk
    • 🍌 2 small overripe bananas, mashed
    • 🧈 1 1/2 tablespoons butter, melted
    • 1/2 teaspoon vanilla extract
    • 🥚 1 large egg

STEPS

1

Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside.

2

Whisk together almond milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined.

3

Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet; tilt gently to spread batter evenly. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

427

Calories

  • 9
    Protein
  • 66
    Carbs
  • 16
    Fats

💡 Use overripe bananas for enhanced natural sweetness and a stronger banana flavor.To make this recipe vegan, substitute the egg with a flaxseed egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water).Serve pancakes warm with maple syrup, fresh fruit, or a dollop of yogurt for added flavor.