
Easy Authentic Mexican Rice
Cost $3, save $7
Source: Recommended by CookPal
- 25 Min
- 8 Servings
- $3
Easy Authentic Mexican Rice
Cost $3, save $7
Source: Recommended by CookPal
- 25 Min
- 8 Servings
- $3
INGREDIENTS
Main Ingredients
- ¼ cup canola oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 🍚 1 cup uncooked white rice
- 💧 1 ½ cups water
- 1 (6.5 ounce) can tomato sauce
STEPS
1
Heat canola oil in a skillet over medium-high heat, and season with onion powder and garlic powder. Stir in rice and cook until golden, about 2 to 4 minutes.
2
Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes.
NUTRIENTS
Per 1 serving🔥
158
Calories
- 2Protein
- 21Carbs
- 7Fats
💡 For more flavor, try replacing water with chicken stock or vegetable broth.Add diced red bell pepper or green bell pepper for extra color and texture.Allow the rice to rest for a few minutes after cooking for optimal texture.Store leftovers in an airtight container in the refrigerator for up to 5 days.