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CookPal AI
Easy Apple Rhubarb Jam

Easy Apple Rhubarb Jam

Cost $5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 48 Servings
  • $5

INGREDIENTS

  • Fruits

    • 3 cups diced rhubarb
    • 🍎 3 cups diced peeled apples

  • Sweeteners

    • 2 cups white sugar

  • Liquids

    • 💧 ½ cup water

  • Spices

    • 🧂 1 tablespoon ground cinnamon

  • Special Agents

    • 1 (2 ounce) package dry pectin

STEPS

1

In a large saucepan, mix together the rhubarb, apples, sugar, water, and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft.

2

Stir in the pectin and boil for 5 minutes.

3

Ladle jam into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids.

4

Process in a bath of simmering water for at least 10 minutes or as recommended by your local extension if at a high altitude.

5

Store unopened jars in a cool dark place. Refrigerate jam after opening.

NUTRIENTS

Per 1 serving

🔥

38

Calories

  • 0
    Protein
  • 10
    Carbs
  • 0
    Fats

💡 Use fresh, high-quality fruit for the best flavor.Clean and sterilize your jars thoroughly to prevent contamination during storage.You can substitute strawberries for the apples for a different flavor profile.Jam can be stored for up to one year in a cool, dark place if sealed properly.