Easy and Delicious Pumpkin Bread

Name: Easy and Delicious Pumpkin Bread
Total time: 75 min
Yield: 16 Servings
Ingredients: 1 (15 ounce) can pumpkin purée; 🛢 1 ¼ cups vegetable oil; 🌾 2 cups all-purpose flour; 🧂 2 cups white sugar; 2 (3 ounce) packages cook-and-serve vanilla pudding mix; 🧂 1 teaspoon baking soda; 🌿 1 teaspoon ground cinnamon; 🧂 ½ teaspoon salt

Cost $5, save $10

Source: Recommended by CookPal

75 Min
16 Servings
$5

Easy and Delicious Pumpkin Bread

Cost $5, save $10

Source: Recommended by CookPal

75 Min
16 Servings
$5

INGREDIENTS

Wet Ingredients
- 1 (15 ounce) can pumpkin purée
- 🛢 1 ¼ cups vegetable oil
Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 2 cups white sugar
- 2 (3 ounce) packages cook-and-serve vanilla pudding mix
- 🧂 1 teaspoon baking soda
- 🌿 1 teaspoon ground cinnamon
- 🧂 ½ teaspoon salt

STEPS

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.

Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.

NUTRIENTS

Per 1 serving

🔥

376

Calories

4
Protein
49
Carbs
19
Fats

💡 Make sure to grease loaf pans thoroughly to avoid sticking.Allow the bread to cool completely before slicing to maintain its shape.Use high-quality vanilla pudding mix for better flavor.