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CookPal AI
Easter Popcorn

Easter Popcorn

Cost $10, save $5

Source: Recommended by CookPal

  • 5 Min
  • 14 Servings
  • $10

INGREDIENTS

  • Popcorn Base

    • 7 cups plain popped popcorn, unsalted

  • Candy & Mix-ins

    • 1 cup mini chocolate candy-coated eggs (such as Cadbury®)
    • 1 cup sweetened flaked coconut
    • 🌰 ½ cup chopped almonds

  • Coating

    • 1 (8 ounce) package white chocolate chips (such as Ghirardelli®)
    • 🧈 1 tablespoon unsalted butter
    • ⅛ teaspoon almond extract (Optional)
    • 🧂 ¼ teaspoon salt, or to taste

STEPS

1

Line a baking sheet with parchment paper. Set aside.

2

Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.

3

Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.

4

Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.

5

Let popcorn cool and harden before serving.

NUTRIENTS

Per 1 serving

🔥

526

Calories

  • 14
    Protein
  • 88
    Carbs
  • 15
    Fats

💡 Store the popcorn in a cool, dry, and airtight container to retain its crunchiness.Feel free to substitute or mix in your favorite nuts, candies, or drizzled chocolate for a personalized touch.Adjust the amount of salt to balance the sweetness of the popcorn.