Dutch Oven Pork Stew

Name: Dutch Oven Pork Stew
Total time: 115 min
Yield: 8 Servings
Ingredients: 1 (2 pound) boneless pork shoulder, cut into 1-inch cubes; 🧂 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons canola oil; 🧅 1 large onion, chopped; 2 stalks celery, chopped; 1 tablespoon dried chives; 1 teaspoon dried parsley; 1 teaspoon dried basil; ½ teaspoon dried dill weed; 1 (26 ounce) jar pasta sauce; 🍅 1 (14.5 ounce) can diced tomatoes, undrained; 🥔 3 medium Yukon Gold potatoes, cut into 1-inch pieces; 🌽 2 cups frozen whole kernel corn; 🍄 2 cups quartered fresh button mushrooms; 🥕 1 cup baby carrots, halved lengthwise

Cost $25, save $15

Source: Recommended by CookPal

115 Min
8 Servings
$25

Dutch Oven Pork Stew

Cost $25, save $15

Source: Recommended by CookPal

115 Min
8 Servings
$25

INGREDIENTS

Main Ingredients
- 1 (2 pound) boneless pork shoulder, cut into 1-inch cubes
- 🧂 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons canola oil
- 🧅 1 large onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon dried dill weed
- 1 (26 ounce) jar pasta sauce
- 🍅 1 (14.5 ounce) can diced tomatoes, undrained
- 🥔 3 medium Yukon Gold potatoes, cut into 1-inch pieces
- 🌽 2 cups frozen whole kernel corn
- 🍄 2 cups quartered fresh button mushrooms
- 🥕 1 cup baby carrots, halved lengthwise

STEPS

Sprinkle pork cubes with salt and pepper.

Heat oil in a Dutch oven over medium-high heat. Add 1/2 of the pork; cook and stir until browned, about 5 minutes. Remove to a paper towel-lined plate and repeat with remaining pork.

Add onion, celery, chives, parsley, basil, and dill to the Dutch oven. Cook, stirring occasionally, until onions are tender, 8 to 10 minutes.

Add pasta sauce, diced tomatoes, potatoes, corn, mushrooms, and carrots. Stir in browned pork and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until meat and vegetables are tender, about 1 1/2 hours.

NUTRIENTS

Per 1 serving

🔥

452

Calories

20
Protein
36
Carbs
26
Fats

💡 For extra flavor, sear the pork cubes until golden brown.You can substitute Yukon Gold potatoes with russet or red potatoes if desired.For a spicier kick, consider adding a pinch of crushed red pepper flakes.This stew freezes well for up to 3 months, making it a great meal prep option.