env: dev (uid: )
CookPal AI
Dump-and-Go Instant Pot Tortilla Soup

Dump-and-Go Instant Pot Tortilla Soup

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Broth

    • 2 (14.5 ounce) cans chicken broth

  • Vegetables

    • 🌽 1 (15 ounce) can whole kernel corn, drained
    • 1 (15 ounce) can black beans, rinsed and drained
    • 🍅 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

  • Proteins

    • 2 (5 ounce) cans chicken breast chunks, drained

  • Spices

    • 🌶 ½ teaspoon chili powder
    • 🧂 ½ teaspoon seasoning salt
    • ½ teaspoon garlic powder

  • Toppings

    • 1 (3.5 ounce) package tortilla strips, for garnish
    • 🧀 2 tablespoons shredded Mexican cheese blend, or to taste

STEPS

1

Pour chicken broth, corn, black beans, chunk chicken, tomatoes with green chilies (with their juices), chili powder, seasoning salt, and garlic powder together in a multi-functional pressure cooker; stir to combine.

2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully open the lid.

4

Ladle the soup into serving bowls and top with tortilla strips and shredded cheese, to taste.

NUTRIENTS

Per 1 serving

🔥

297

Calories

  • 24
    Protein
  • 48
    Carbs
  • 16
    Fats

💡 Customize toppings with diced avocado, sour cream, cilantro, or diced red onion for additional flavor.If you prefer spicier soup, add extra chili powder or a dash of hot sauce to taste.This soup freezes well; portion into airtight containers for an easy meal prep.