Dry Rub Air Fryer Chicken Wings

Name: Dry Rub Air Fryer Chicken Wings
Total time: 35 min
Yield: 2 Servings
Ingredients: 1 tablespoon dark brown sugar; 🧂 1 tablespoon sweet paprika; 🧂 ½ tablespoon kosher salt, or to taste; 🧄 1 teaspoon garlic powder; 🧅 1 teaspoon onion powder; 1 teaspoon poultry seasoning, or to taste; ½ teaspoon mustard powder; ½ teaspoon freshly ground black pepper; 🍗 8 chicken wings, or more as needed

Cost $8, save $12

Source: Recommended by CookPal

35 Min
2 Servings
$8

Dry Rub Air Fryer Chicken Wings

Cost $8, save $12

Source: Recommended by CookPal

35 Min
2 Servings
$8

INGREDIENTS

Seasonings
- 1 tablespoon dark brown sugar
- 🧂 1 tablespoon sweet paprika
- 🧂 ½ tablespoon kosher salt, or to taste
- 🧄 1 teaspoon garlic powder
- 🧅 1 teaspoon onion powder
- 1 teaspoon poultry seasoning, or to taste
- ½ teaspoon mustard powder
- ½ teaspoon freshly ground black pepper
Protein
- 🍗 8 chicken wings, or more as needed

STEPS

Preheat the air fryer to 350 degrees F (175 degrees C).

Whisk brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper together in a large bowl.

Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.

Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.

Cook in the preheated air fryer until wings are cooked through, tender inside and golden brown and crisp on the outside, about 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

441

Calories

22
Protein
22
Carbs
30
Fats

💡 Standing the wings upright in the air fryer basket ensures even cooking and crispy skin.You can increase the spice level by adding cayenne or chili powder to the dry rub.Serve with your favorite dipping sauces like ranch or blue cheese for added flavor.