Down Home Chitterlings

Name: Down Home Chitterlings
Total time: 180 min
Yield: 12 Servings
Ingredients: 10 pounds frozen chitterlings, thawed and cleaned; 🧅 1 onion, roughly chopped; 🧂 2 teaspoons salt; 🧄 1 teaspoon minced garlic; 1 teaspoon crushed red pepper flakes

Cost $25, save $10

Source: Recommended by CookPal

180 Min
12 Servings
$25

Down Home Chitterlings

Cost $25, save $10

Source: Recommended by CookPal

180 Min
12 Servings
$25

INGREDIENTS

Main
- 10 pounds frozen chitterlings, thawed and cleaned
- 🧅 1 onion, roughly chopped
- 🧂 2 teaspoons salt
- 🧄 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper flakes

STEPS

Gather the ingredients.

Place cleaned chitterlings in a 6-quart pot and cover with cold water.

Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes.

Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.

NUTRIENTS

Per 1 serving

🔥

312

Calories

17
Protein
1
Carbs
27
Fats

💡 Serve with vinegar and hot sauce for traditional flavor.Pair with turnip greens or spaghetti for a complete Southern meal.Ensure the chitterlings are thoroughly cleaned before cooking to remove any impurities.