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CookPal AI
Double Chocolate Biscotti with Cherries

Double Chocolate Biscotti with Cherries

Cost $6, save $8

Source: Recommended by CookPal

  • 80 Min
  • 24 Servings
  • $6

INGREDIENTS

  • Wet Ingredients

    • 🧂 1/2 cup granulated sugar
    • 🧈 1/2 cup salted butter
    • 1 teaspoon vanilla extract
    • 💧 1 tablespoon water

  • Dry Ingredients

    • 🌾 1 3/4 cups all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 2 teaspoons baking powder

  • Add-ins

    • 🍫 1/2 cup dark chocolate
    • 🍒 1/2 cup candied cherries

STEPS

1

Preheat the oven to 375°F (190°C). Line a high-rimmed baking sheet with parchment paper.

2

Combine softened butter and sugar in a large bowl and beat with an electric hand mixer until creamy. Beat in eggs and vanilla extract until well combined.

3

Add all-purpose flour, unsweetened cocoa, and baking powder; mix until combined. Stir in chocolate chunks and candied cherries by hand (dough will be thick).

4

Split dough in half and shape into rectangular logs, about 8x2x1 inch in size. Place on the prepared baking sheet.

5

In a small bowl, whisk together egg and water and brush the tops of the logs with the egg wash.

6

Bake in the preheated oven for 20 minutes.

7

Remove from the oven and cool for 30 minutes.

8

Slice logs into 1-inch slices diagonally with a serrated knife. Arrange slices on the baking sheet on their sides.

9

Bake for 10 minutes at 375°F (190°C), turn, and bake for an additional 10 minutes.

10

Cool completely and store biscotti in an airtight container.

NUTRIENTS

Per 1 serving

🔥

152

Calories

  • 3
    Protein
  • 21
    Carbs
  • 6
    Fats

💡 Use high-quality cocoa powder for the best chocolate flavor.Candied cherries can be substituted with dried cherries or cranberries for a different texture.Store biscotti in an airtight container to maintain crunchiness.