Dilly Bloody Mary

Name: Dilly Bloody Mary
Total time: 15 min
Yield: 1 Servings
Ingredients: 1 teaspoon chili-lime seasoning, such as Tajin®; 4 dashes Worcestershire sauce; 2 dashes hot pepper sauce (such as Tabasco®); 🍋 3 lime wedges; 🍋 2 lemon wedges; 4 ounces bottled Bloody Mary mix (such as Zing Zang®); 2 fluid ounces kosher pickle juice; 2 fluid ounces vodka; 2 sprigs fresh dill; 1 dill pickle spear; 🍋 1 lemon wedge; 2 cups ice cubes

Cost $6, save $4

Source: Recommended by CookPal

15 Min
1 Servings
$6

Dilly Bloody Mary

Cost $6, save $4

Source: Recommended by CookPal

15 Min
1 Servings
$6

INGREDIENTS

Seasoning
- 1 teaspoon chili-lime seasoning, such as Tajin®
- 4 dashes Worcestershire sauce
- 2 dashes hot pepper sauce (such as Tabasco®)
Citrus
- 🍋 3 lime wedges
- 🍋 2 lemon wedges
Base
- 4 ounces bottled Bloody Mary mix (such as Zing Zang®)
- 2 fluid ounces kosher pickle juice
- 2 fluid ounces vodka
Garnish
- 2 sprigs fresh dill
- 1 dill pickle spear
- 🍋 1 lemon wedge
Miscellaneous
- 2 cups ice cubes

STEPS

Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.

Fill a cocktail shaker with remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire, and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.

Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill, lime, and lemon.

NUTRIENTS

Per 1 serving

🔥

258

Calories

5
Protein
45
Carbs
1
Fats

💡 Customize the garnish with additional pickles, olives, or other vegetables for a fun presentation.If you prefer a stronger pickle flavor, add an extra ounce of pickle juice.Use high-quality vodka to enhance the flavor of the cocktail.