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CookPal AI
Dill Pickle Chicken Skewers

Dill Pickle Chicken Skewers

Cost $10, save $15

Source: Recommended by CookPal

  • 21 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Marinade

    • 1 (24 ounce) jar dill pickle chips
    • 1 tablespoon light brown sugar
    • 🧂 1 3/4 teaspoons kosher salt

  • Main

    • 1 pound skinless, boneless chicken thighs
    • 4 teaspoons olive oil
    • 1 1/2 teaspoons ranch dressing mix

  • Sauce

    • 🧈 4 tablespoons unsalted butter
    • 1/4 cup reduced-sodium chicken broth
    • 1 tablespoon ranch dressing mix
    • 2 teaspoons fresh dill
    • 🧂 1/8 teaspoon kosher salt

STEPS

1

Transfer pickles from the jar to a bowl and preserve the pickle juice.

2

Mix the preserved pickle juice with brown sugar and salt. Add chicken to the mixture. Cover and marinate for 3 to 12 hours.

3

Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.

4

Thread marinated chicken pieces and pickle chips alternately onto skewers.

5

Pat the skewers dry, brush with olive oil, and season with ranch dressing mix and remaining salt.

6

Grill skewers in a grill pan over medium-high heat until marks form, about 1 minute per side.

7

Bake skewers in the preheated oven until chicken reaches an internal temperature of 165°F (74°C), approximately 7 to 12 minutes.

8

Prepare the sauce by melting 3 tablespoons of butter in a saucepan. Add garlic, cook until golden, then whisk in broth, ranch mix, dill, and salt. Add the remaining butter and emulsify.

9

Serve skewers on a plate with the sauce drizzled on top. Optionally, garnish with dill.

NUTRIENTS

Per 1 serving

🔥

372

Calories

  • 29
    Protein
  • 9
    Carbs
  • 25
    Fats

💡 Use metal skewers for better heat distribution while grilling.For stronger flavor, marinate the chicken overnight.To save time, prepare the sauce while the skewers are baking in the oven.