Deviled Eggs with Horseradish

Name: Deviled Eggs with Horseradish
Total time: 20 min
Yield: 12 Servings
Ingredients: 🥚 12 eggs; ½ cup mayonnaise; 2 tablespoons prepared horseradish; 2 teaspoons chopped fresh dill; ½ teaspoon dry mustard; 🧂 ¼ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon paprika

Cost $4.5, save $8

Source: Recommended by CookPal

20 Min
12 Servings
$4.5

Deviled Eggs with Horseradish

Cost $4.5, save $8

Source: Recommended by CookPal

20 Min
12 Servings
$4.5

INGREDIENTS

Main Ingredients
- 🥚 12 eggs
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons chopped fresh dill
- ½ teaspoon dry mustard
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon paprika

STEPS

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs.

Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

NUTRIENTS

Per 1 serving

🔥

139

Calories

6
Protein
1
Carbs
12
Fats

💡 To save time, hard-boil the eggs in advance and store them in the fridge.For presentation, garnish the deviled eggs with a sprinkle of paprika or a small sprig of dill.Be careful not to overcook the eggs, as overcooked yolks may leave a sulfuric odor.