Deviled Eggs

Name: Deviled Eggs
Total time: 15 min
Yield: 6 Servings
Ingredients: 🥚 6 hard-boiled eggs; 2 tablespoons mayonnaise; 🍬 1 teaspoon white sugar; 1 teaspoon white vinegar; 1 teaspoon prepared mustard; 🧅 1 tablespoon finely chopped onion; 1 tablespoon finely chopped celery; 🧂 ½ teaspoon salt; 1 pinch paprika

Cost $5.0, save $10.0

Source: Recommended by CookPal

15 Min
6 Servings
$5.0

Deviled Eggs

Cost $5.0, save $10.0

Source: Recommended by CookPal

15 Min
6 Servings
$5.0

INGREDIENTS

Egg Mixture
- 🥚 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 🍬 1 teaspoon white sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 🧅 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 🧂 ½ teaspoon salt
- 1 pinch paprika

STEPS

Gather all ingredients and peel hard-boiled eggs.

Slice eggs in half lengthwise and remove yolks; set whites aside.

Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, celery; mix well and season with salt to taste.

Stuff or pipe egg yolk mixture into egg whites.

Sprinkle with paprika and refrigerate eggs until serving.

NUTRIENTS

Per 1 serving

🔥

Calories

19
Protein
5
Carbs
26
Fats

💡 For a smoother filling, pass the yolk mixture through a fine mesh sieve.Chill deviled eggs for at least 15 minutes to enhance flavor.Use a piping bag for a professional presentation.